Sal del Mar is a coarse, moist salt that has a rustic, intense flavor that is crisp while not sharp. We call it a gourmet salt because its flavor enhances the food without disguising the fundamental flavors of your favorite foods.
salted summer tomatoes
Slice 1-2 tomatoes in 1/2 inch slices
Scatter a pinch of Sal del Mar over slices
Sprinkle with a confetti of fresh basil from your farmers market
Taste the inherent flavors of the tomato mingled with Sal del Mar and fresh herb. Keep it simple and savor this taste of summer.
